When last year I told my friends that I had a blog in almost every kitchen asked me if I had already published the recipe for my biscuits and that I should publish it because they were very good, actually what they called "cookies Gloria "were nothing more than the" goraieba "cookies that are in Egypt and Lebanon and has given me the recipe for the mother-in-law of my sister who lived many years in Egypt, the recipe is so simple and so easy to try I suggest you try them.
Ingredients: 500g flour 00
250g butter 1 teaspoon vanilla extract and half of another type of wood or vanilla scent that manages to mix well
800g sugar 4 tablespoons pine nuts
much sugar vanilla icing.
on board or in a large bowl add the flour, cold butter cut into small pieces, sugar and essence, mix a little 'and begin to form biscuits ovals, and type the full "flavor", place them on large baking pan greased and floured or parchment paper to 3 cm will be about 30, put 2 or 3 on each biscuit horizontally pine nuts and put in oven at 170 degrees for max 20 minutes, check them because they are ready as soon as you detach easily from the pan should be almost white or beige, but do not let them brown too much.
Take them out and let them cool, then pass them in powdered sugar, place and sprinkle again with powdered sugar, as you see it takes a little time because the dough there.
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