As usual I'm the last one, but this time it was my fault but the camera is discharged and my husband has kept so well that the battery charger not find it anymore. After
put upside down, I found a house and the pizza was ending because I kept aside for a day in order to make the photo.
For the base I did my usual recipe for pizza that I always do and now that everyone loves so much, is pretty high and soft as I like.
Here are the ingredients: 1 kg flour 00
120g lard 1 stick baking glass of cool
30g salt 30g sugar (yes, it is the same)
sparkling water
smoked salmon cream
120g lard 1 stick baking glass of cool
30g salt 30g sugar (yes, it is the same)
sparkling water
smoked salmon cream
rocket
form the fountain and add all ingredients including lard softened and add water little by little, except the salt that goes at the end.
It is important to knead for a long time, certain that if you have a special robot kitchen all will be easier.
form the fountain and add all ingredients including lard softened and add water little by little, except the salt that goes at the end.
It is important to knead for a long time, certain that if you have a special robot kitchen all will be easier.
are almost three trays
This time I made it into the pan to rise and have already spread the cream 200g in each pan, a little salt and put the salmon in preheated oven for several minutes at 30 °, but off here has already risen. 
After a couple of hours, I pulled out the pan, heat the oven, put the pizza for about 30 minutes and exit I covered with fresh arugula and sprinkled with pepper.
Fantastic and simple.
And this time are the latest for the contest alessandro Salmon reindeer in the kitchen.
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