Meanwhile I wanted to thank you for your comments.
Then I wanted to apologize in advance if you will not spend the next few days due to study for a master.
My brother (for height) is the first of a long list of aquariums (Zodiac speaking) that are in my family because now you have to do the cakes I am, I can indulge in it for everyone, he asked me a lemon and I meanwhile prepared by the method of anarchist pds Arabia Aunt Angela and Anna Moroni recipe, I came almost perfect just a little 'overcooked, but that is my fault !
For pds
150g flour 4 eggs 00 (I 75g flour 75g starch)
150g sugar (preferably powdered)
1 / 2 tablespoon baking
vanilla or lemon zest
Beat the egg whites until stiff, add the egg yolks while continuing to mount one by one, add sugar and flour mounting always sifted with baking powder and grated lemon rind, pour into greased and floured baking pan and place in preheated oven at 170 degrees for about 40min.
soak after a day with a syrup made with lemon and sugar and water in equal measure.
Prepare the filling: 1 cup lemon
1 glass of water
sugar to suit your taste (I had broken the scale)
2 tablespoons flour 1 lemon 2 egg
Beat the egg yolks with sugar, add flour, juice and zest of lemon and a glass of water and dilute the lemon well.
Place over heat and thicken. At first the cream seems too much alcohol, but after 3 or 4 hours then adjust the taste.
I filled the cake with just over half and the rest I covered the cake, decorated the sides with crushed biscuits, some tuft of white chocolate cream with advanced and frozen red jelly candies, candied orange and two Cumquat of my tree.
Most important, keep a ready time at least 12 hours in the fridge to make sure that the alcohol evaporates a bit 'and remains only the good taste of limoncello.
good weekend!
0 comments:
Post a Comment