Letter Of Roommate Release

I GORAIEBA

Hello!

When last year I told my friends that I had a blog in almost every kitchen asked me if I had already published the recipe for my biscuits and that I should publish it because they were very good, actually what they called "cookies Gloria "were nothing more than the" goraieba "cookies that are in Egypt and Lebanon and has given me the recipe for the mother-in-law of my sister who lived many years in Egypt, the recipe is so simple and so easy to try I suggest you try them.

Ingredients: 500g flour 00

250g butter 1 teaspoon vanilla extract and half of another type of wood or vanilla scent that manages to mix well

800g sugar 4 tablespoons pine nuts

much sugar vanilla icing.

on board or in a large bowl add the flour, cold butter cut into small pieces, sugar and essence, mix a little 'and begin to form biscuits ovals, and type the full "flavor", place them on large baking pan greased and floured or parchment paper to 3 cm will be about 30, put 2 or 3 on each biscuit horizontally pine nuts and put in oven at 170 degrees for max 20 minutes, check them because they are ready as soon as you detach easily from the pan should be almost white or beige, but do not let them brown too much.

Take them out and let them cool, then pass them in powdered sugar, place and sprinkle again with powdered sugar, as you see it takes a little time because the dough there.

Benzoic Acid, Quinine, Dichloromethane

A bouquet of roses for wedding emerald Zagara

Hello!

Here is my contribution to the playful contest "Browse ... to the madness" of the blog "The Scent of Zagara .

I do not know if you noticed that lately I like to play with colors, plus the fact that I was sick of the usual pastry filled I decided to make these colorful roses, when cooked, have become Rosellón but they were also very good. I would rather take pictures in daylight but have come my mom and my sister and since I had nothing else to offer with you, I took the pictures and we ate.

Ingredients: 1 package

puff pastry

food colors sugar sugar

On a sprinkle a little 'sugar icing, roll out the dough and roll on it and sprinkle evenly over iron it with a rolling pin as possible turning and passing more and more icing sugar. Obtain 30 equal circles, take a 5 to 5 and brush of color, form the roses the first rolling circle in on itself and attacking others around, as they form part of the stretch below by way of stem. Place them far apart on the baking sheet covered with parchment paper and sprinkle with sugar normal granules.

Place in a preheated oven at 170 degrees for about 10-15 minutes. Wait for it chilly.

With this recipe, so I participate in the contest Zagara on Browse

Lorna Morgan In Stairs

Hello!

On January 14, my in-laws over 40 years of marriage known as "emerald wedding."

This couple has assets 5 children, three girls and two boys, two daughters and two kinds, three grandchildren, all of which my two boys.

I prepared this delicious cake, topped with two layers, a chocolate mousse and the other vanilla, wet with a solution of water and sugar malvasia decorated with sugar paste and white, emerald green and red hearts with sugar, 5 in the center as children and many hearts around, I have finished the 2 : 30 to prepare it for starting at about 20:00.

but I'm not satisfied with the aesthetic taste of much!

This is the gift that we all did together (my brother and his wife live in Moscow Moscow)

With this post I participate in the contest of romantic Flavia's blog Cuocidicicuci

Poem For Grandma To Get Well

Doughnut Carnival

I know it is still early, I know that, moreover, on Shrove Tuesday this year coincides with International Women's Day March and then not to mention the 25 April (Easter Monday) and May 1 (Sunday), but I had this cake in mind for a week and I wanted to try it out for the celebration of Mardi Gras that we prepare a group of mothers in a room for rent each year and then I liked the idea of \u200b\u200bthe photo to the Ammodomio calendar for the month of February (as usually falls to the carnival in February), the excuse was to prepare a Dolcino for the birthday of my twin aunt who liked a lot because besides being so colorful and cheerful was also good!

Here are the ingredients: 3 eggs

300g sugar 300g flour 50g butter

100g ricotta 100g cream

already

sugar 100ml milk 1 sachet of

Yeast

coloring gel

For the topping: 200g white chocolate

400g cream sweetened

balls or colored tails

For the cake I Beat eggs with sugar, I added all the liquid ingredients while continuing to mount and finally the flour and baking powder sifted, then I divided the mixture into 9 glasses and I have fun coloring with the 8 color gel that I have one in the center of Wilton was not colored.

I poured one by one, the glasses in the form greased and floured trying to close very different colors, and finally I put in the oven at 170 degrees for half an hour, when it was cooked with the toothpick test the 'I pulled out and allowed to cool down on the grid.

Meanwhile, I melted white chocolate with cream on low heat, stirring slowly, I put in refrigerator to cool well and after I put a little 'shed on the cake with the bag and decorated with colored balls.

Delicious! The thing that I do not understand is that I have put various colors horizontally but then they came in vertically, you can see in the picture?

With this recipe for the collection for Ammodomio calendar for the month of February.

Kisses and good week!

Green Shirt With Black Suit

THE DREAM CONTINUES

Continue the dream of VIRTUS CICCIO committed to his first year of series D. The boys of VIRTUS in fact open in 2011 with two wins and a draw. A streak that has lasted since the beginning of the season, objectively roster in hand, no one would have expected to break into this category and against teams say our most noble of us. Now and then we move on, as we say "eating comes the appetite" and that then so be it!! 'cause it's appetite We have many .....

Bumps On Forehead? Herpes?

MEMORIAL "ADDE"

the event of a memorial in the eyes of others may seem insignificant and trivial, is worth all the festivities and satisfactions of the case. As a success in a promotion or win the last point of a tiebrek. Why be able to bring the sport to remember a special person that is not there ', and much more important. For this reason we in the VIRTUS CICCIO we were very honored to attend the first memorial ADDE "beyond the final result. THANKS FOR VITO
ADDE inviting us.

Colomia Ohio Glory Hole

cabbage rolls for the MT

This time the recipe of the rolls did not know, indeed I have certainly heard about it but I had never done and do not know why because they are delicious and easy to do.

Thanks for this Mapi very good proposal to ' MT for the challenge in January.

Because I love the milk and all its derivatives here's my proposal.
.

Ingredients:

8 large leaves of cabbage and whole

250g ground beef 250g minced turkey

1 egg 1 cup milk

8 slices of good quality bits long about 4

3 cm of tasty cheese (I used the peppery fresh) 1 clove garlic

100ml cream salt pepper

nutmeg 1 tablespoon extra virgin olive oil

Meanwhile, boil water, I have my holy electric kettle boils water to me in a few minutes, immerse the leaves in boiling water and salt and keep for 5 minutes, drain and set aside to dry a bit ' separate.

In a bowl mix the meat with an egg and 1 tablespoon milk, salt and pepper.

Divide the mix into 4 pieces, place in each piece of cheese and meatball forming a tightly stretched, and then wrap it with two slices with 2 leaves of cabbage, tightly with kitchen twine and place in a pan by the edges a bit 'high

greased with olive oil and sauté the whole garlic, pour the cream and a glass of milk, a pinch of salt and pepper and cook in the milk tends to rise and in the meantime if the top dell'involtino is not covered, pick up the sauce with a spoon and pour it over the rolls.

When the sauce is quite small sprinkle with nutmeg and serve.

When cutting them I found the perfect cheese core was very satisfied, the only flaw is that what I photographed the slices had melted and gone out dall'involtino, has won the sauce that was becoming a fondue and then close them carefully well.

With this recipe to take part in the challenge MT and Mapi

good weekend!

Gemmy Light Show Tree Manual

cheese panna cotta with pistachio



This time I'm here I write the recipe for a contest, but how many there! More and more I know

blog contest I want to participate, they are all beautiful and that of Catherine not least, Pistachio Pistachio! How

Sicilian pistachios and lustful love in all its forms, is this one:

Ingredients: 250g

already sweetened cream 50ml milk

3 sheets of gelatin

100g unsalted pistachios or 2 tablespoons pistachio paste

for gelatin

pistachio liqueur 100ml water 100g sugar

Soak the gelatin sheets in a food processor chop the pistachio nuts to form a creamy sauce, heat the cream over the fire with milk without boiling, add gelatin and pistachios, and if there is still a few bits of pistachio put in the blender for a while '. Spread it into cups and chill.

For the jelly in a saucepan dissolve the sugar with water and the liqueur or cordial leave it on low heat until it becomes a thick syrup, maybe I would have to filter through but so are the bits of pistachio at the bottom and is obtained by inverting the top crisper.

This is the recipe for pistachio contest Catherine's cooking blog Tatin

What Else Besides Herpes Can This Be?

Pizza salmon Velvety cream and white rocket

Hello.

As usual I'm the last one, but this time it was my fault but the camera is discharged and my husband has kept so well that the battery charger not find it anymore. After

put upside down, I found a house and the pizza was ending because I kept aside for a day in order to make the photo.

For the base I did my usual recipe for pizza that I always do and now that everyone loves so much, is pretty high and soft as I like.

Here are the ingredients: 1 kg flour 00


120g lard 1 stick baking glass of cool

30g salt 30g sugar (yes, it is the same)
sparkling water
smoked salmon cream

rocket
form the fountain and add all ingredients including lard softened and add water little by little, except the salt that goes at the end.
It is important to knead for a long time, certain that if you have a special robot kitchen all will be easier.

are almost three trays

This time I made it into the pan to rise and have already spread the cream 200g in each pan, a little salt and put the salmon in preheated oven for several minutes at 30 °, but off here has already risen.

After a couple of hours, I pulled out the pan, heat the oven, put the pizza for about 30 minutes and exit I covered with fresh arugula and sprinkled with pepper.

Fantastic and simple.

And this time are the latest for the contest alessandro Salmon reindeer in the kitchen.

C00021a Fatal System Error Xp

first daughter Bianca

W White!
Good day!

Here! We see that we are on a diet?!

Maybe not, watching as it has been enriched with this velvety, yes, how could I persuade the puppets if not enriching seared with bacon and peanuts ?!!!!
However this is quite smooth healthy, here is the recipe

Ingredients for 4 people: 3 white onions

half

medium cabbage 1 potato big oil

butter salt white pepper

peanuts and 2 slices of bacon

Clean and cut into large pieces onions, cabbage and potatoes in them a pot with 2 tablespoons of olive oil and salt, turning to brown all a few minutes without doing too brown the onion, add a couple of glasses of water and cook with the lid, when the potato and the cabbage is cooked, remove from fire and mix all together with the immersion blender if the cream is still too much liquid on the fire place and tighten it gently until it reaches the desired consistency.

Add a few knobs of butter and white pepper

Dip the slices of bacon in a pan with the peanuts and put them in the center after having cut the bacon into strips.

In this way I've screwed!

And now I tell my daughter, Bianca.

As a child I always wanted a daughter like her, so that when my husband and spoke of the marriage I announced that I'd came home with friends, luckily he agreed. For other reasons it was not immediately until a year after our marriage the way home we see some children in the hands of the palace which took four patuffolini 2 white and 2 blacks and my husband tells me one of those white, saying "look who's there!" I immediately said "let's keep it" but he already told me that she had married she would not speak. The next day it began to rain so we went with a neighbor to find the building where the children had put the dog house for fear that wet but we found them and told the neighbor that if his sons were found to bring the all white I had seen the day before. The same evening about ten o'clock the doorbell rings and a child was in the hands of a box inside that patuffolino white with bright blue eyes (which are now green) and I was told it was a girl about a month. My husband immediately said it would be with us only one day because it was raining, however, immediately gave her the name Bianca and since then she has always been our first child, every month for the first time he was sucking on the legs her skirt, I then discovered that it is the breed Angora Turkey in fact his hair is smooth and soft as angora, my husband loves it so much that when she goes into heat him, remembering an old movie, says, "my daughter is to remain chaste "!!!!! E 'him every year on June 13 makes the fish cake, and when she came home the first little baby has been left unmoved to observe it for twenty minutes exactly with the face of those who tried to understand what and who he was the bundle that moved. I would have many stories to tell but the thing that makes me a little 'angry is that he sleeps during the day at the foot of the bed of his little brother and I can move it back many times but always there! How beautiful and how much I love her! These photos do not do the best I have in another pc.

Hello to you soon!

Chickenpox Only On Legs

Orange cake

This soft and fragrant cake I made before Christmas and I wanted to post it just so happened today, however, that Fabiola Oil and Vinegar on his blog talking about this contest that I liked Cinzia much and that was in the brush so here goes the recipe:

Ingredients: 2 eggs

200g sugar 200g flour 00

1 packet of yeast (but less)

50g butter 100g ricotta

2 large oranges

Preheat oven to 170 °.

Beat eggs and sugar well, add the ricotta, melted butter, flour and baking powder sifted.

Grate the peel of both oranges and squeeze the juice and add them to the mixture beating well all for a couple of minutes.

Grease and flour the cake pan and pour the mixture, bake for 30 minutes, try and stick it out, I dusted with sugar icing and decorated with roses pdz.

As I said with this recipe I participate in the contest Citrus Cookbook of the blog of Cynthia

Apollo 13 Newton's Second Law

and ricotta cheesecake with Grand Marnier

this recipe also participate in the contest Cinzia

Hello!

I'm only now recovering from the tiring pace lively and I decided to post this beautiful cheesecake made for the 40th birthday of her husband of Daisy as he likes so much, I think this was one of the best I've done lately, because I forgot to photograph the picture that Daisy has made me so thank you so much because in my opinion are beautiful light and I do not often that I get that.

Here's the recipe:

For the base:

250g butter 100g wholemeal biscuits

the grated rind of an orange

For the central part

200ml fresh cream

250g fresh ricotta, well drained

600g

cream cheese 2 large oranges

sugar as it wants !!!!( sorry but I have not counted the spoons and then taste it)

1 / 2 cup Grand Marnier

5 sheets of gelatine (10g)

For the top:

2 large oranges

2 sheets of gelatine

1 / 2 cup of water

1 / 2 cup Grand Marnier

2 tablespoons sugar

Blend the biscuits and add the grated peel, melt the butter and add it to cookies by absorbing the butter and then squeeze well the mixture of biscuits in a pan with a zipper where you first placed only in the bottom of the baking paper and store in refrigerator.

Place the sheets of gelatine and soak in a large bowl whip the cream and add the ricotta steady, but sifted, and cream cheese, assemble all the good good and put the bowl in the fridge, squeeze in the meantime with citrus squeezer the oranges and scrape the rind of one, put the filtered juice in a saucepan with at least three tablespoons of sugar, gelatin, Grand Marnier and melt it all and allow to cool, barely warm slowly continuing to add it to cheese fitted with the whisk, and add sugar to taste if necessary. Pay this mixture on the biscuits, level and place it in the fridge.

soaking Put the other two sheets of gelatine, squeeze out the other two oranges, add the zest of one, sugar, water and Grand Marnier join the gelatin and dissolve it all in a pan, let cool almost completely at room temperature and pour cheesecake on the floor with a spoon, put it in the fridge for about 3-4 hours.

I've decorated by placing candied orange in the picture but not seen.

you soon!