I know it is still early, I know that, moreover, on Shrove Tuesday this year coincides with International Women's Day March and then not to mention the 25 April (Easter Monday) and May 1 (Sunday), but I had this cake in mind for a week and I wanted to try it out for the celebration of Mardi Gras that we prepare a group of mothers in a room for rent each year and then I liked the idea of \u200b\u200bthe photo to the Ammodomio calendar for the month of February (as usually falls to the carnival in February), the excuse was to prepare a Dolcino for the birthday of my twin aunt who liked a lot because besides being so colorful and cheerful was also good!
Here are the ingredients: 3 eggs
300g sugar 300g flour 50g butter
100g ricotta 100g cream
already
sugar 100ml milk 1 sachet of
Yeast
coloring gel
For the topping: 200g white chocolate
400g cream sweetened
balls or colored tails
For the cake I Beat eggs with sugar, I added all the liquid ingredients while continuing to mount and finally the flour and baking powder sifted, then I divided the mixture into 9 glasses and I have fun coloring with the 8 color gel that I have one in the center of Wilton was not colored.
I poured one by one, the glasses in the form greased and floured trying to close very different colors, and finally I put in the oven at 170 degrees for half an hour, when it was cooked with the toothpick test the 'I pulled out and allowed to cool down on the grid.
Meanwhile, I melted white chocolate with cream on low heat, stirring slowly, I put in refrigerator to cool well and after I put a little 'shed on the cake with the bag and decorated with colored balls.
Delicious! The thing that I do not understand is that I have put various colors horizontally but then they came in vertically, you can see in the picture?
With this recipe for the collection for Ammodomio calendar for the month of February.
With this recipe for the collection for Ammodomio calendar for the month of February.
Kisses and good week!
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