Apollo 13 Newton's Second Law

and ricotta cheesecake with Grand Marnier

this recipe also participate in the contest Cinzia

Hello!

I'm only now recovering from the tiring pace lively and I decided to post this beautiful cheesecake made for the 40th birthday of her husband of Daisy as he likes so much, I think this was one of the best I've done lately, because I forgot to photograph the picture that Daisy has made me so thank you so much because in my opinion are beautiful light and I do not often that I get that.

Here's the recipe:

For the base:

250g butter 100g wholemeal biscuits

the grated rind of an orange

For the central part

200ml fresh cream

250g fresh ricotta, well drained

600g

cream cheese 2 large oranges

sugar as it wants !!!!( sorry but I have not counted the spoons and then taste it)

1 / 2 cup Grand Marnier

5 sheets of gelatine (10g)

For the top:

2 large oranges

2 sheets of gelatine

1 / 2 cup of water

1 / 2 cup Grand Marnier

2 tablespoons sugar

Blend the biscuits and add the grated peel, melt the butter and add it to cookies by absorbing the butter and then squeeze well the mixture of biscuits in a pan with a zipper where you first placed only in the bottom of the baking paper and store in refrigerator.

Place the sheets of gelatine and soak in a large bowl whip the cream and add the ricotta steady, but sifted, and cream cheese, assemble all the good good and put the bowl in the fridge, squeeze in the meantime with citrus squeezer the oranges and scrape the rind of one, put the filtered juice in a saucepan with at least three tablespoons of sugar, gelatin, Grand Marnier and melt it all and allow to cool, barely warm slowly continuing to add it to cheese fitted with the whisk, and add sugar to taste if necessary. Pay this mixture on the biscuits, level and place it in the fridge.

soaking Put the other two sheets of gelatine, squeeze out the other two oranges, add the zest of one, sugar, water and Grand Marnier join the gelatin and dissolve it all in a pan, let cool almost completely at room temperature and pour cheesecake on the floor with a spoon, put it in the fridge for about 3-4 hours.

I've decorated by placing candied orange in the picture but not seen.

you soon!