Colomia Ohio Glory Hole

cabbage rolls for the MT

This time the recipe of the rolls did not know, indeed I have certainly heard about it but I had never done and do not know why because they are delicious and easy to do.

Thanks for this Mapi very good proposal to ' MT for the challenge in January.

Because I love the milk and all its derivatives here's my proposal.
.

Ingredients:

8 large leaves of cabbage and whole

250g ground beef 250g minced turkey

1 egg 1 cup milk

8 slices of good quality bits long about 4

3 cm of tasty cheese (I used the peppery fresh) 1 clove garlic

100ml cream salt pepper

nutmeg 1 tablespoon extra virgin olive oil

Meanwhile, boil water, I have my holy electric kettle boils water to me in a few minutes, immerse the leaves in boiling water and salt and keep for 5 minutes, drain and set aside to dry a bit ' separate.

In a bowl mix the meat with an egg and 1 tablespoon milk, salt and pepper.

Divide the mix into 4 pieces, place in each piece of cheese and meatball forming a tightly stretched, and then wrap it with two slices with 2 leaves of cabbage, tightly with kitchen twine and place in a pan by the edges a bit 'high

greased with olive oil and sauté the whole garlic, pour the cream and a glass of milk, a pinch of salt and pepper and cook in the milk tends to rise and in the meantime if the top dell'involtino is not covered, pick up the sauce with a spoon and pour it over the rolls.

When the sauce is quite small sprinkle with nutmeg and serve.

When cutting them I found the perfect cheese core was very satisfied, the only flaw is that what I photographed the slices had melted and gone out dall'involtino, has won the sauce that was becoming a fondue and then close them carefully well.

With this recipe to take part in the challenge MT and Mapi

good weekend!