Muffin Orange Meringue I'm back!
I know you did not even realize that I was not in the network, because I've mentioned, I studied and prepared reports and reports for a Masters, I'm done with scripts and 15 / 4 there will be the oral you never stop!
re-enters the blog I had a nice surprise, it's like passing an exam, I got a hundred supporters, it seemed that this moment could not ever get there!
These muffins are all born from the personal to do something sweet, the problem was that the electronic scale was used batteries and I wanted to be sure I can do something already tried and failed also knew that I wanted to put in the dough the orange whole time because I was inspired by this recipe
Flavia and flicking my wallet and my recipes I found your recipe for these muffins
Daisy for which it did not take the scale and I left. The result
better.
I decorated with a butter cream with orange juice, very good.
Ingredients: 1 cup of yogurt
citrus or white (for use as a cup)
3 cups flour 1 cup sugar 00
3 / 4 cup of oil (I seed)
2 eggs a pinch
salt 1 teaspoon baking powder 1 orange
those treated with the skin not too thick.
Preheat oven to 170 °
Wash the orange and cut into 8 pieces without removing the skin and place it in a blender and smash it well (I'm the one immersion)
In a large bowl whisk for a couple of minutes the eggs with the yogurt, sugar and oil , add the other ingredients and finally the orange puree.
Divide the dough into baking cups and bake for 25 minutes. From
cold I've decorated with mounting 50g cold butter 125g icing sugar and add the juice of half an orange and more powdered sugar until you get the right consistency. With what remained
I decorated the cake I made for one of my best friends Paoletta, for his birthday.
With this recipe I participate in the contest
Cinzia
and collecting photos for the calendar
Ammodomio for the month of April (my month)
soon!!
