This time I'm here I write the recipe for a contest, but how many there! More and more I know
blog contest I want to participate, they are all beautiful and that of Catherine not least, Pistachio Pistachio! How
Sicilian pistachios and lustful love in all its forms, is this one:
Ingredients: 250g
already sweetened cream 50ml milk
3 sheets of gelatin
100g unsalted pistachios or 2 tablespoons pistachio paste
for gelatin
pistachio liqueur 100ml water 100g sugar
Soak the gelatin sheets in a food processor chop the pistachio nuts to form a creamy sauce, heat the cream over the fire with milk without boiling, add gelatin and pistachios, and if there is still a few bits of pistachio put in the blender for a while '. Spread it into cups and chill.
For the jelly in a saucepan dissolve the sugar with water and the liqueur or cordial leave it on low heat until it becomes a thick syrup, maybe I would have to filter through but so are the bits of pistachio at the bottom and is obtained by inverting the top crisper.
This is the recipe for pistachio contest Catherine's cooking blog Tatin
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