Happy New Year !!!!!!!
from the outset that I panettone not crazy, that I've tasted the same and that really came good, here is the recipe for the cake filling made Christmas
Ingredients: Medium size
1panettone
500g fresh ricotta
500g whipping cream sugar to taste
candied chocolate chips
rum or Grand Marnier
3 sheets of gelatin
Cut the base of the cake about 3 cm , soak gelatin in cold water and begin to dig the cake making sure to leave 3 cm in thickness also side and in the shell, keep the part removed in a bowl, whip the cream separately perfectly and add the ricotta and sugar always mounted with whips and when the mixture is well blended and smooth add the dissolved gelatin in 2 tablespoons of alcoholism chosen just warmed up, continue to mount a little 'and then add the candied fruit, chocolate cake and the inside of discarded but stirring with a wooden spoon or a hand whisk.
Pour the contents into the cake and place in refrigerator for at least 4 hours under full attack by spreading a bit 'of the compound at the edges.
I've decorated the top of spreading the butter and sugar and sprinkle with sugar 'sugar and grated coconut with mo' snow-and then with sugar paste I made the little tree and snowman.
Congratulations, Congratulations, Congratulations !!!!!!
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