I'm back to let you see what I made by copying a recipe Elyfla do not know if you know it, but while she cooks and sews chat! It does everything well!!
My version is salmon with a creamy, delicious came in less than five minutes have gone and made me compliments.
The only drawback is that you do not separate easily from small cups and I do not know if the fault was of the same or cheese in the dough. Those who are not able to remove them I have good shot and put the cream to cover the like then I decorated with red and black caviar and pine nuts.
In fact I made them the night before and also because I did not realize that they have no yeast pies I used to cool beer in the cups but by putting the dough to rise before it after 2 hours no longer had the regular size cups of cooked and then once seemed little cheese sandwiches and I left so that guests are used as bread and even those are gone!
I copy and paste the recipe for muffins Flavia (I have doubled):
75 gr flour 75 gr 00
semi-skimmed milk 20 g butter 25 g Parmigiano Reggiano
15 g Pecorino Romano 1 egg
5 g baking powder pizza salty
Mix the flour, baking powder and cheese. In another bowl mix the butter, beaten egg and milk well. Together all ingredients. Fill the muffin cups and bake at 190 ° C for 15 minutes and then lower the oven to 170 ° C for 10 minutes.
For the salmon I whipped cream 250g mascarpone 200g smoked salmon.
With the cream remained the day after I topped the pasta, delicious.
great week!!
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