This is like a chocolate cheesecake.
fact to be more I took the exact recipe from the talented Luciana Kasekuchen is that of the base but I've done it with the super chocolate biscuit crumbs and a bit 'of butter for the filling here is his
Ingredients:
500 g quark
3 eggs
1 ENVELOPE PREPARATION FOR VANILLA PUDDING
rind of one lemon
1 CUP COFFEE 'OIL SEED
170 grams of sugar
500 ml of milk
a pinch of salt
To decorate:
Cream 250g
cocoa 2 tablespoons powdered sugar to taste sugar silver balls
Meanwhile, as I usual cookies crumbled and mixed with about 300g 100g butter melted and cooled and have already lined the pan with parchment paper cut with a zipper, I pressed the mix of biscuits at the base and sides of the pan trying to spread them out and placed the pan in the refrigerator.
I turned on the oven to 160 degrees.
In a bowl, I put the eggs with sugar, add the cheese, oil, milk, zest, salt and finally the prepared pudding sieved.
I poured the liquid very gently into the pan and put in oven 30 minutes at 160 ° and 180 ° 30 minutes, then I left it in the oven for an hour and half-open but then I placed it in the fridge.
The next day I filled it with whipped cream with cocoa and powdered sugar.
Good good!
soon.
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